Oral administration of glycine increases extracellular serotonin but not dopamine in the prefrontal cortex of rats. Makoto Bannai, Nobuhiro Kawai, Kenji Nagao, Sayako Nakano, Daisuke Matsuzawa, Eiji Shimizu. Psychiatry and Clinical Neurosciences, 65, 142–149, 2011.
Protective Role of rAAV-NDI1, Serotype 5, in an Acute MPTP Mouse Parkinson's Model. Jennifer Barber-Singh, Byoung Boo Seo, Akemi Matsuno-Yagi, and Takao Yag. Parkinsons Disease, 2011; 2011: 438370.
Hollow fiber liquid-phase microextraction for the determination of trace amounts of rosiglitazone (anti-diabetic drug) in biological fluids using capillary electrophoresis and high performance liquid chromatographic methods. Khaldun M. Al Azzam, Ahmad Makahleah, Bahruddin Saad, and Sharif M. Manso. Journal of Chromatography A, 1217, 3654-3659, 2010.
Behavioral Response and Transmitter Release During Atonia Elicited by Medial Medullary Stimulation
Yuan-Yang Lai, Tohru Kodama, Elizabeth Schenkel, and Jerome M. Siegel. Journal of Neurophysiology, 104, 2024-2033, 2010.
Effects of Ethanol on Extracellular Levels of Adenosine in the Basal Forebrain: An In Vivo Microdialysis Study in Freely Behaving Rats. Rishi Sharma, Samuel C. Engemann, Pradeep Sahota, Mahesh M. Thakkar. Alcoholism: Clinical and Experimental Research, 34, 813–818, 2010.
Lipocalin based biosensors for low mass hydrophobic analytes; development of a novel SAM for polyhistidine tagged proteins. M.A. Rodgers, J.B.C. Findlay, and P.A. Millner. Sensors and Actuators B: Chemical, 150, 12-18, 2010.
Lower emission plant using processed low-rank coals. G. Domazetisa, P. Barilla, and B.D. James. Fuel Processing Technology, 91, 255-265, 2010.
Determination of triazine herbicides using membrane-protected carbon nanotubes solid phase membrane tip extraction prior to micro-liquid chromatography. H.H. See, M. Marsin Sanagi , Wan Aini Wan Ibrahim, and A.A. Naim. Journal of Chromatography A, 1217, 1767-1772, 2010.
Deleterious effects in mice of fish-associated methylmercury contained in a diet mimicking the Western populations' average fish consumption. Jean-Paul Bourdineaud, Masatake Fujimura, Muriel Laclau, Masumi Sawada, and Akira Yasutak. Environment International, 37, 303-313, 2011.